A total of $726,350 is supporting fresh, affordable food to become more accessible in Mitchell and Murrindindi shires.
Called the Nourishing Neighbourhoods project, the VicHealth Food First initiative supports local partnerships to tackle food insecurity and build fairer, healthier and more sustainable food systems across the state.
Over the next three years, Mitchell and Murrindindi Shire Councils will work with neighbourhood houses, community food groups, health organisations and residents to create a local food system that reflects the needs and strengths of local communities.
The project will enable the creation of local food resources, supporting community-led mapping that shows where and how people can access fresh, healthy and culturally appropriate food, and showing where improvements are needed.
The project will also support a range of local initiatives, such as:
- Composting and sustainability workshops;
- Sourcing and sharing locally grown produce through shared gardens and seed-saving; and
- Improving food access for people facing transport, cost or cultural barriers.
Mitchell Shire Mayor John Dougall said the project was about local action for lasting change.
“Access to healthy food shouldn’t depend on where you live or how much you earn,” Cr Dougall said.
“This funding will support practical, community-led solutions that help people grow, share and enjoy nutritious food close to home.”
Murrindindi Shire Mayor Damien Gallagher said the partnership approach would benefit both communities.
“By combining our efforts and listening to local voices, we can build a stronger, more inclusive food system that supports health, connection and resilience across our region,” Cr Gallagher said.
The project brings together key partners including the Goulburn Valley Public Health Unit, Women’s Health Goulburn Northeast, The Centre Seymour, Whittlesea Community Connections, Love in Action groups, Neighbourhood Houses Victoria, and neighbourhood houses and community groups within both shires.
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