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Simplot and Foodbank tackle food insecurity

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25 years and growing: Simplot’s executive director of supply chain Dane Smith, executive director of human resources and transformation Sue Smith, Campaspe Shire councillor Paul Jarman, Foodbank chief executive Brianna Casey, state member for Murray Plains Peter Walsh, and plant manager of Simplot Echuca, David Maddison. Photo by Steve Huntley

Over 10 years, Simplot has donated more than 2,500,000 jars of its iconic Leggo’s pasta sauce and Chicken Tonight to Foodbank, in just one of the countless, positive outcomes that has emerged from their 25 year relationship.

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